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Posted by / 22-Oct-2017 06:42

Ahweh (strong, thick Arabic-style coffee) and the country's national drink, arak (a colorless alcoholic beverage made with anise, also called "Lion's Milk" because it is white), are most commonly served with dessert.It seems as though the Lebanese are always participating in holiday celebrations, especially religious holy days.After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence.

Lebanon has an extraordinarily varied climate: within a 45-minutes drive in winter, spring, and fall, both skiing and swimming are possible.These foods slowly became part of the Lebanese diet.As the tribes wandered, they discovered new seasonings, fruits, and vegetables that they could add to their everyday meals.From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts.The Ottomans also increased the popularity of lamb.

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Exotic ingredients from the Far East (east and southeast Asia) and other areas of the world were often discovered by these early tribes.

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